Pizza Ristorante "Ham" is an appetizing ham, tender Edam and creamy Mozzarella on thin crispy dough. Ingredients: wheat flour, 27% tomato puree, 14% meat products: cooked sausage "Ham" (pork, drinking water, edible salt, dextrose, stabilizer: sodium pyrophosphate, acidity regulators: sodium triphosphate (5-substituted) and potassium triphosphate (5-substituted), color fixer: sodium nitrite, antioxidant: sodium ascorbate, spice extract, smoke flavor), 14% cheese (solid Mozzarella (normalized pasteurized milk, edible salt, milk-clotting enzyme preparation of microbial origin, thermophilic lactic acid microorganisms, sealant: calcium chloride), Edam (normalized pasteurized milk, edible salt, mesophilic lactic acid microorganisms, lacto-clotting preparation of microbial origin: )), refined deodorized rapeseed oil, yoghurt (milk, yoghurt starter ), drinking water, baker's yeast, food salt, sugar, unrefined olive oil of the highest quality, thickener: distarch phosphate, skimmed milk powder, soy sauce (drinking water, soy beans, food salt, wheat flour, semi-processed), oregano, spices, egg yolk, flavoring, garlic, parsley, thickeners (xanthan gum, guar gum), acidity regulators (lactic acid, calcium lactate), milk protein, antioxidant (rosemary extracts) .In the top-bottom heat mode, heat the oven to 220 degrees, remove wrap and bake the pizza on the wire rack in the lower third of the oven for 11-13 minutes. In convection mode, preheat the oven to 200 degrees, remove the foil and bake the pizza on a wire rack in the lower third of the oven for 11-13 minutes. Store at a temperature not exceeding –18˚С. Do not refreeze defrosted pizza! Proteins, g. 10 Fats, g. 9.9 Carbohydrates, g. 24 Calories, kcal. 229
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