Pizza RISTORANTE Salame Mozzarella Pesto, 380g

Pizza Ristorante "Salami, Mozzarella, Pesto" - juicy tomatoes, spicy salami, creamy Mozzarella and aromatic basil on a thin crispy dough. In the top-bottom heat mode, heat the oven to 220 degrees, remove the foil and bake the pizza on a wire rack in the lower third of the oven 11-13 minutes. In convection mode, preheat the oven to 200 degrees, remove the foil and bake the pizza on the wire rack in the lower third of the oven for 11-13 minutes. Manufacturer: “Dr. August Oetker Narungsmittel KG, Germany. Ingredients: wheat flour, p / s, 23% tomato puree, 10% hard Mozzarella cheese (normalized pasteurized milk, food salt, milk-clotting enzyme preparation of microbial origin, thermophilic lactic acid microorganisms), sealant: calcium chloride 9.4% frozen cherry tomatoes, 8.1% meat products: uncooked smoked sausage "Salami" (pork, bacon, food salt, spices, dextrose, color fixative: sodium nitrite, antioxidant: rosemary extracts, flavoring, starter cultures ), refined deodorized rapeseed oil, Edam cheese (normalized pasteurized milk, food salt, mesophilic lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin, a sealant: calcium chloride), drinking water, baking yeast, sugar, basil, edible salt, parsley unrefined olive oil of the highest quality, thickener: distarch phosphate, spices, lemon juice th, garlic, emulsifier: mono- and diglycerides of fatty acids, oregano, rapeseed and corn protein, maltodextrin, caramelized sugar. Nutritional value per 100g of product: fats - 14g; proteins - 9.0 g; carbohydrates - 23 g. Energy value per 100 g of product: 254 kcal / 1063 kJ. Store at a temperature not higher than -18˚С. Do not re-freeze defrosted pizza! Net weight: 360g.