Pizza RISTORANTE 4 cheese, 340g

Pizza RISTORANTE 4 cheeses is a classic quartet of Mozzarella, Edam, Emmenthal and noble cheese on thin crispy dough Composition: Wheat flour, 24% tomato puree, 11% hard cheese Mozzarella (normalized pasteurized milk, edible salt , milk-clotting enzyme preparation of microbial origin, thermophilic lactic acid microorganisms, sealant: calcium chloride), 11% Edam cheese (normalized pasteurized milk, food salt, mesophilic lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin, sealant: pasteurized calcium), butter refined deodorized, 4.2% Emmental cheese (normalized pasteurized milk, food salt, thermophilic and mesophilic lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin, sealant: calcium chloride), drinking water, baker's yeast, 0.7% cheese with mold (milk normalized pasteurization oval, food salt, mesophilic lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin, noble mold cultures, sealant: calcium chloride), sugar, food salt, basil, soy sauce (drinking water, soy beans, food salt, wheat flour, p / s) , thickener: distarch phosphate, unrefined olive oil of the highest quality, spices, oregano, rapeseed and corn protein, maltodextrin, garlic, caramelized sugar. Suitable for vegetarians. Nutritional value: proteins 11g, fats 14g, carbohydrates 24g. Energetic value: 265 kcal. Method of preparation: in the top-bottom heat mode, preheat the oven to 220 degrees, remove the foil and bake the pizza on a wire rack in the lower third of the oven 11-13 minutes. In convection mode, preheat the oven to 200 degrees, remove the foil and bake the pizza on a wire rack in the lower third of the oven for 11-13 minutes. Store at a temperature not exceeding –18˚С. Do not re-freeze defrosted pizza!