Ingredients: baking wheat flour of the highest grade, chilled beef, pork, drinking water, pasteurized melange (egg product), onion, salt, natural dietary fiber, black pepper. The recommended way of preparing the finished dish: without defrosting the dumplings, put the dumplings in boiling salted water (based on 600 g of dumplings 2 liters of water), mix gently, bring to a boil and cook with continuous boiling for 7 minutes until cooked. Nutritional value per 100 g of product: proteins - 9.5 g, fats - 21.2 g, carbohydrates - 27.3 g. Energy value: 338kcal / 1419kJ. Storage conditions: store at -18 ° C Shelf life: 180 days
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