AJINOMOTO Gedza dumplings with king prawns, 600 g

Gedza is a fried dumplings native to Japan. They appeared in the Land of the Rising Sun in the second half of the 20th century and became widely popular. Thin dough made from wheat flour, a lot of juicy filling and an original taste - today this dish can be found in almost any street cafe in Japan. Various components can be used as a filling for dumplings: from hearty beef and pork to vegetables, fruits and seafood. Cooking methods. Preheat a skillet. Pour in some oil. Place the semi-finished product flat side down and immediately add water (about 50-60 ml), cover with a lid. Fry gedza over moderate heat for about 4-5 minutes. Then remove the lid and check for water in the pan. If it remains, simmer the dumplings for another 1 minute, opening the lid slightly. Next, remove the lid and turn up the heat. Fry the semi-finished product until crisp. Cooking: Cook the gedza in boiling water for 3.5 minutes. Steam cooking: steam at 100 degrees for 5 minutes. If there is not much time, but you really want to treat yourself or unexpectedly arriving guests with a hearty meal, these fried dumplings will become your crown lifesaver. Buy dumplings Gedza AJINOMOTO with king prawns, 600 g in Lukime online store Brand: AJINOMOTO Ingredients: king prawn bathtub (shrimp 22.8% king bath, water, stabilizer (E452), acidity regulator (E451), wheat flour, cabbage, water, pork fat, potato starch, sugar, sesame oil, salt, egg white powder, stabilizer E1505), flavor enhancers (E621, E631), wheat gluten, white pepper Nutritional value per 100 g: proteins - 7 , 3 g, fats - 9.9 g, carbohydrates - 23 g. Energy value per 100 g: 212 kcal. Store at a temperature not exceeding -18 degrees. Do not refreeze. Shelf life 18 months. Store in a freezer. Packing: plastic.