Rice milk contains the same amount of calcium and vitamins as cow's milk, but it is not as fatty. The main benefit of rice milk is that it is rich in fiber, which lowers cholesterol in the body and keeps blood sugar at a constant level. Rice milk is enriched with calcium, vitamin A and vitamin D, therefore it is especially useful for strengthening bones. Volume: 1L Ingredients: water, rice (12%), sunflower oil, tri-calcium phosphate, maltodextrin, emulsifier (rapeseed lecithin), sea salt, flavor identical to natural, stabilizers (gelanic gum), vitamins (riboflavin (B2), B12, D2), acidity regulator (dipotassium phosphate). Energetic value (per 100 g.): 122 Kcal Nutritional value (per 100 g.): Proteins: 0.2 g Fat: 1.2 g Carbohydrates: 12.2 g Vitamin B2: 0.21 mg (15% of the RDA) Vitamin B12: 0.38 mg (20% of the RDA) Vitamin D2: 0.75 mg (30% of the recommended daily allowance) Shelf life, storage conditions: 12 months (0-25 ° С) Country of origin: Belgium
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