AJINOMOTO Gedza dumplings with vegetables, 30 pcs 600 g

Gedza is a fried dumplings native to Japan. They appeared in the Land of the Rising Sun in the second half of the 20th century and became widely popular. Thin dough made from wheat flour, a lot of juicy filling and an original taste - today this dish can be found in almost any street cafe in Japan. As a filling for dumplings, they can act as not only hearty ingredients like beef and pork, but also vegetables and fruits. Cooking methods. Frying. Preheat a skillet. Pour in some oil. Place the semi-finished product flat side down and immediately add water (about 50-60 ml), cover with a lid. Fry gedza over moderate heat for about 4-5 minutes. Then remove the lid and check for water in the pan. If it remains, simmer the dumplings for another 1 minute, opening the lid slightly. Next, remove the lid and turn up the heat. Fry the semi-finished product until crisp. Cooking: Cook the gedza in boiling water for 3.5 minutes. Steam cooking: steam at 100 degrees for 5 minutes. If you don't have a lot of time, and you really want to treat yourself or unexpectedly arriving guests with a hearty dish, these fried dumplings will become your crown lifesaver. You can buy Gedza AJINOMOTO dumplings with vegetables, 30 pcs., 600 g in Lukime online store Brand: AJINOMOTO Ingredients: vegetables (cabbage, carrots, peas, Edamame soybeans), wheat flour, water, bread crumbs (wheat flour , salt, yeast), salt, soy sauce, wheat gluten, garlic, sesame oil, potato starch, ginger Nutritional value per 100 g: proteins - 4.3 g, fat - 1.6 g, carbohydrates - 23.0 g .Energy value per 100 g: 127 kcal. Amount in a package: 30 pcs. Store at a temperature not exceeding -18 degrees. Do not refreeze. Shelf life 18 months. Store in a freezer. Packing: plastic.