VIOLETTE curd cheese with herbs, 140 g

But "Karat" never ceases to delight and amaze us: quite recently it launched a new line of curd cheeses - VIOLETTE. VIOLETTE curd cheese with herbs is made from selected cow's milk. The product is distinguished by its delicate, slightly salty, curd cheese flavor with hints of aromatic herbs. You can use curd cheese in making sandwiches, snacks, sauces and fillings for various baked goods or meat dishes. Everything will be the envy of you and your imagination. Buy VIOLETTE curd cheese with herbs, 140g at METRO Cash & Carry in Moscow at the most affordable price. Ingredients: normalized pasteurized cow's milk, table salt, stabilizer (locust bean gum, guar gum, gelatin ), dried dill, dried onion, dried parsley, flavor identical to natural "Dill", using fermenting microorganisms - a mixture of lactococci and thermophilic lactic acid streptococci, milk-clotting enzyme of animal origin. Nutritional value per 100 g of product: proteins - 9.0; fats - 27.4; carbohydrates - 3.3. Energy value per 100 g of product: 295.4 kcal. Storage conditions: store at temperatures from + 0'C to + 8'C. Shelf life: 120 days. Producer: JSC "KARAT"