Ingredients: normalized pasteurized whole milk, table food salt, using a bacterial starter culture of mesophilic lactic acid microorganisms, a milk-clotting enzyme preparation of microbial origin, a calcium chloride sealant, sodium nitrate preservative, beta-carotene dye. Nutritional value (100g): fat 25.0g, protein 24.0g. Energy value (100g): 1333 kJ / 321 kcal. Store before and after opening the package at temperatures from + 2'C to + 6'C and relative humidity of no more than 85%. Packaged in a protective atmosphere. Shelf life 120 days.
Write Your Own Review