Syrobogatov Russian semi-hard cheese 50%, 400 g

It has a characteristic creamy taste with a slight sourness and plastic consistency. In cooking, this cheese is widely used in the preparation of sandwiches, various snacks, salads. It is often added to hot dishes when served. Vacuum packaging promotes long-term storage of the product. Nikolsky, 1, warehouse 16, letter "P". Ingredients: pasteurized milk, mesophilic lactic acid microorganisms, rennet and beef milk-clotting enzyme preparation of animal origin, table salt, calcium chloride sealant, preservative potassium nitrate. Nutritional value: proteins - 23 g, fat - 29 g. Energy value: 362 kcal. Shelf life: 120 days. Storage conditions: store at a temperature from 0 ° C to 6 ° C.