Steak Pikanya from marbled beef MIRATORG, 325 g

Pikanya steak from marbled beef MIRATORG, 325 g is considered an alternative, as it is cut in a special way, always with a layer of fat along the edge. It is quite popular, although different from other marbled meat steaks. It is appreciated for its pleasant, balanced, more pronounced beef flavor. To prepare a classic Latin American steak Pikanya, it must be tucked up and strung on skewers in a rolled form, and then cooked over charcoal. The layer of fat that frames the marbled beef steak turns into a crispy crust with a unique delicious taste when fried. During frying, the outer fat layer permeates the meat and makes it more juicy. In order for the dish to turn out exactly like this, do not forget to take care of the thickness of the steak, which should be at least 3 cm. Such dimensions allow you to regulate the degree of roasting, ensure its uniformity and avoid overdrying the meat. Before cooking, the portions should be grated with spices and left for a while so that they are evenly soaked. If desired, they can be fried not only over an open fire, but also at home (in a pan) or baked in the oven. You can buy Pikanya steak from marbled beef MIRATORG in Lukime online store. Brand: MIRATORG. Producer: Bryansk Meat Company Ltd. Type of meat: beef. Type of product: portioned. Type of portioned meat: steak. Structure: pulp .Features: marble with a layer of fat along the edge. Nutritional value per 100 g: proteins - 16 g, fats - 18 g, calorie content - 230 kcal. Packing: gas-filled packing. Storage mode: chilled. Storage conditions: at temperatures from -1, 5 ° C to + 4 ° C. Shelf life: 21 days. Weight: 325 g. Weight deviation: 1%.