Seasoning MAGGI for Tender chicken in Italian, 30.6g

MAGGI Seasoning for Tender Chicken in Italian is a real find for a novice cook, a busy business woman or a hostess who wants to diversify the family's usual diet. Fast and piquant With this novelty, you can easily and quickly cook the most tender and piquant chicken, practically without any effort ... Such a well-known manufacturer as Nestlé managed to surprise modern chefs by developing a method for cooking chicken meat wrapped in a blank: frying paper soaked in an optimal composition of spices. Moreover, you can take any inventory for cooking chicken: a frying pan and a gas / electric stove, a multicooker and even a microwave oven. It is as simple as possible to cook Meat (brisket) should be beaten off, wrapped in a sheet soaked in a fragrant composition, fry on both sides for 5-10 minutes ( depending on the method of frying), remove the leaves. The entire cooking time for a fragrant Italian chicken breast takes a third of an hour. Ingredients: salt (fortified with iodine), tomatoes, garlic, paprika, coriander and basil, parsley, marjoram, savory, curry and traditional black pepper. From fats: sunflower oil and cooking oil. In addition to these: corn starch, sugar, flavorings and citric acid. Nutritional value: carbohydrates 23.8 grams, proteins 6.3 grams, fats 32.