Seasoning KAMIS Curry, 25 g

Translated from Tamil, one of the Indian languages, karhi means thick soup or sauce. Most often it is a spicy vegetable stew. With the light hand of the British, the name "curry powder" has become entrenched in international cuisine for the mixture of spices used for its preparation, so that today the majority of Indian cuisine is strongly associated with this bright yellow seasoning. Apply curry powder in dry, fried or pasty form, adding it to dishes at the beginning or in the middle of cooking. For example, a mixture of ground dry spices is usually added to onion and garlic fried in hot oil and sautéed a bit over low heat. Then, it remains to add pieces of vegetables, meat or fish to the dish and simmer until tender with a little water, broth or other liquid. Curry paste is prepared as follows: chop 4-5 onions in a blender, 50 g of fresh ginger root, 1 head of garlic and 2-3 tbsp curry mixture, 1 tsp salt. This pasta will keep in the refrigerator for about a week. International cuisine recommends adding curry powder to poultry marinades, vegetable dishes, rice, cold sauces.