Seasoning Herbs of Italian cuisine KAMIS

Seasoning Herbs of Italian cuisine KAMIS is a world-famous mixture of dried spices, which, according to the classic recipe, includes basil, oregano and other spices. These greens retain their rich flavor after drying. A pinch of this blend will fill your kitchen with the flavors of Italian restaurants. It is customary to add this seasoning to fresh salads, meat and poultry dishes, pasta, risotto, pizza, lasagna, soups, sauces and even bread. However, if you are cooking something in breadcrumbs, then in this case it is better to do without Italian herbs - the greens can burn. A small amount of seasoning is enough to flavor dishes: 1 teaspoon for a liter of soup, 1 tablespoon for 0.5 liters of sauce. Seasoning Herbs of Italian cuisine from KAMIS is a completely natural high-quality product, which does not contain preservatives, flavor and odor enhancers. The presented mixture contains a large number of useful components: vitamins, micro- and macroelements. Thanks to its excellent composition, it improves digestion and increases appetite, speeds up metabolism, normalizes metabolism, and also has antiseptic properties - it disinfects food. In order for the seasoning not to lose its rich aroma and taste, it is recommended to store it in an airtight container. You can buy KAMIS Italian herb seasoning in Lukime online store. Nutritional value per 100 g: Proteins - 5.2 g. Fats - 2.0 g. Carbohydrates - 17.0 g. Caloric content: 107 kcal. Composition: oregano, savory, basil, garlic, onion. Brand: Kamis. Producer: McCormick Polska SA Country: Poland. Weight: 10 g. Storage conditions: at temperatures from 0 °? up to + 25 °? and relative humidity not more than 75%. Shelf life: 36 months. Type of spices: mix. Herbs: oregano. Fruits: garlic. Format: chopped. Packing: paper bag.