Sausage Fuet Extra CASADEMONT dry-cured, 150g

Natural ingredients, exquisite taste, appetizing appearance and rich aroma - this dry-cured sausage will become a favorite delicacy on your table. Traditionally, fuet is the most popular appetizer in Spain and is often consumed before lunch and dinner. Thin dry-cured sausage is made from coarsely ground pork mince. It has a rich wine-red cut color, diluted with white blotches of fat. The sausage is packed in a natural casing with a touch of noble white mold all over its surface. Fuet Extra CASADEMONT sausage will become an indispensable part of any cold cuts and an indispensable attribute when decorating a banquet table. : pork, lactose, salt, dextrose, natural flavor, spices. May contain traces of whole milk and soy. Pork casings. Storage conditions: store in a dark place at temperatures from 0'C to 22'C. Shelf life: 6 months.