Ingredients: fish, salt, black pepper, bay leaf. Energy value: 261kcal. Nutritional value: protein - 18g; fat - 21g; vitamins: B1 - 0.03g; B2 - 0.14mg; PP - 2.80mg. Store: at t from 0 ° C to + 20 ° C and relative humidity no more than 75% Shelf life: 2 years