Sour cabbage for cabbage soup is a product prepared according to old recipes. In addition to them, sauerkraut is used to make vinaigrette, millet, it can be eaten seasoned with oil and onions, as part of various salads. This is a fermented product that has a lot of beneficial properties for the human body. Regular use significantly improves digestion, the work of the heart and blood vessels, and prevents the development of oncology. Cabbage contains dietary fiber, fats, vegetable proteins, carbohydrates. In addition, calcium, potassium, magnesium, phosphorus, sodium, zinc and vitamin C are contained in sufficient quantities for the human body. The energy value of sauerkraut is 19 calories per 100 grams. You can buy sauerkraut for cabbage soup, 700 g in Moscow, center METRO Brand: FEG. Producer: OOO FerelGam. Ingredients: white cabbage, grated carrots, table salt. Type: canned food. Net weight: 700 g. Nutritional value: proteins - 1.8 g, fat - 0 g, carbohydrates - 2.2 g. Energy value: 5 kcal. Packing: plastic can. Shelf life: 30 days. Storage conditions: from -1 ° C to + 4 ° C.
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