Rosemary KAMIS, 10 g

The spice is the dried leaves of a plant grown in the Mediterranean region. Rosemary has a strong spicy aroma and a pungent taste with a slight bitterness. Rosemary greens increase appetite and improve digestion. Rosemary is an excellent addition to meat dishes, especially pork and lamb. It is also used to flavor baked potatoes, vegetable soups, sauces, and herb oil. Rosemary comes from Provencal herbs and is often used in French cuisine. It goes well with garlic and mushrooms.