Red pepper, weight, ~ 1 kg

Red pepper is a vegetable that can be eaten raw, stewed or baked. It is added to salads and soups, stuffed, used to make stews and other main courses. Red pepper has a rich and bright sweetish taste and is of great benefit to the body. It is rich in vitamins A, C and P, potassium, magnesium and other micro and macro elements. The flavonoids contained in pepper have a beneficial effect on the nervous system, relieving stress. Lycopene is a natural antioxidant, preventing premature aging, and beta-carotene prevents visual impairment and increases the body's defenses. processing: whole. Nutritional value: proteins 1.3 g, fats 0.1 g, carbohydrates 5.3 g. Energy value: 27 kcal. Shelf life: 14 days. Storage conditions: at a temperature from + 2 ° C to +8 ° C.