Potato pancakes. Frozen product. FRYER: Heat oil to 175 ° C. Fry a small amount for 3 minutes or until golden crisp. PAN: Preheat to medium heat. Fry pancakes for 5-6 minutes until golden brown. OVEN: Preheat oven to 220 ° C, bake pancakes for 10-15 minutes. Flip once.
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