Pork shoulder without shank, vacuum packed

Pork shoulder without shank in vacuum packing is suitable for preparing a variety of dishes. Due to the absence of a shank in the shoulder blade, the meat is devoid of coarse veins and hard fibers. It has a uniform reddish-pink tint and a pleasant, delicate taste. Due to vacuum packaging, the product remains fresh and does not absorb foreign odors. The blade lends itself well to heat treatment. It can be baked as an independent dish, made from it pilaf or roast, cooked for aromatic soups or made from it minced meat for cutlets, meatballs or cabbage rolls. Pork is rich in protein, which is essential for a balanced diet. It contains B vitamins and is easily absorbed by the body, providing a feeling of fullness for a long time. You can buy a pork shoulder without a shank in a vacuum package in Lukime online store. Packing: vacuum. Product type: large chunks. Part of the carcass: shoulder cut. Composition: pork. Storage conditions: in a cool dry place at temperatures from ° C to +4 ° C.