Pork ribs MIRATORG Ostankino chilled in a vacuum package, 1 kg

$53.00
In stock
SKU
328746

 

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Chilled pork ribs OSTANKINO (vacuum packed) with rich meat layer is an incredibly appetizing product. They can be served as an independent dish, or made on their basis rich sauces, incredibly tasty pilaf, add them to hodgepodge, borscht and other first courses. A variety of side dishes are perfectly combined with ribs, be it buckwheat, mashed potatoes, rice or wheat, pearl barley porridge. Fresh or stewed vegetables will be the perfect companion for this product. The method of preparation also depends only on the taste and choice of the chef. Meat can be fried in a pan or grilled. The premium product is distinguished by its quality and excellent taste characteristics. Dishes of ribs are served to the table with herbs, sauce and other seasonings. The product is in good demand among chefs, as well as among ordinary consumers. The Ostankino meat processing plant, better known in the former Soviet Union as the Ostankino meat processing plant, has existed on the market for more than half a century and annually improves its skills in the production of meat products from environmentally friendly meat domestic production. Boiled pork, ham, bacon, doctor's sausage, cervelat, salami, brisket, bacon, basturma, dumplings, pancakes, cutlets, pies and other delicacies under the Ostankino trademark are products whose quality has been repeatedly noted by experts. This is our main success. You can buy OSTANKINO pork ribs chilled in a vacuum package, 1 kg in Lukime online store. Nutritional value per 100 g: proteins 13 g, fats 31 g. Calorie content: 340 kcal. Brand: Ostankino. Producer: Ostankino Meat Processing Plant JSC. Type of meat: pork. Type of product: lumpy. Type of lumpy meat: ribs. Structure: on the ribs. Packing: vacuum packing. Storage mode: chilled. Storage conditions: at temperatures from 0 ° C to + 4 ° C. storage: 17 days Weight deviation: 1%.
More Information
Brand MIRATORG
Energy value, kcal / 100 g 340
Proteins, gr 13
Fat, gr 31
Type of packaging vacuum packaging
Maximum storage temperature 4
Expiration date, days 17
Type of meat pork
Release form lump cut
Part of carcass ribs
Boneless Yes
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