This spice is obtained from dried ground pods of annual red pepper - a plant cultivated in tropical regions of Central and South America, as well as in southern Europe. Has a fragrant smell, pungent taste. Red pepper strengthens the body's resistance, has a positive effect on the digestive processes. It is the main spice of Hungarian, Mexican and Indian cuisine, enriches the taste of meat, poultry and fish dishes. It is also added to soups, vegetables, salads, cottage cheese. It is a popular, flavorful food coloring that perfectly colors sauces (for example, mayonnaise and sour cream), as well as dishes made from eggs, rice and poultry. It is a component of commonly used mixed seasonings.
Write Your Own Review