Black pepper is a spice with a pungent, pungent flavor. Black pepper is a berry of an evergreen creeping plant from South and Southeast Asia. It is obtained from unripe, green or yellowing fruits. The harvested berries are dried in the sun until they turn black and brown. Black pepper is a widely used spice. It is added to meat, sausages, pates and fish. It is seasoned with salads, vegetable dishes, mushroom dishes, eggs and cottage cheese, as well as hot and cold soups. Ground black pepper is added at the end of cooking. Interesting about black pepper: it contains three times more vitamin C than an orange. It is also rich in calcium, iron, phosphorus, carotene and B vitamins; one of the most effective stimulants of digestion; well strengthens the nervous system and muscle mass; the pungent burning taste of black pepper is caused by piperine contained mainly in the upper layer of the fruit.McCormick Polska SA (MAKKORMIK POLAND JSC)
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