Pepper KAMIS Black peas, 20 g

Black pepper is a spice with a pungent, pungent flavor. Black pepper is a berry of an evergreen creeping plant from South and Southeast Asia. It is obtained from unripe, green or yellowing fruits. The picked berries are dried in the sun until they acquire a black-brown color. It is also indispensable for pickling, urinating, pickling, salting and other preservation, primarily for taste reasons, and secondly, because it increases the shelf life of the workpieces. Usually black peppercorns are placed in the dish long before the end of cooking, since they do not have the same pungency and irritating properties as ground black pepper. Interesting about black pepper: it contains three times more vitamin C than an orange. It is also rich in calcium, iron, phosphorus, carotene and B vitamins; one of the most effective stimulants of digestion; well strengthens the nervous system and muscle mass; the pungent burning taste of black pepper is caused by piperine contained mainly in the upper layer of the fruit. should be in a dry place, in a hermetically sealed container. Black peppercorns can be stored for quite a long time (several years) .McCormick Polska SA Country: Poland Weight: 20