Parmesan cheese 3m 40% LAIME, by weight

Made on the basis of natural cow's milk, LAIME Parmesan cheese 40%, 1.1 kg is distinguished by long aging. It takes about 3 months to prepare it. The finished product is dense in structure, rather brittle. This cheese has a characteristic spicy tart taste and recognizable aroma. It will be a great snack on any everyday and festive table. In cooking, it is often used grated - added to pizza, risotto, pasta, lasagna and salads. LAIME cheese Parmesan 40%, 1.1 kg you can always buy in Lukime online store. svkh. them. Lenin's composition: normalized pasteurized milk, table food salt with anti-caking agent E536, bacterial starter of mesophilic and thermophilic lactic acid microorganisms, milk-clotting enzyme preparation of animal origin, calcium chloride sealant, enzyme preparation of animal lysozyme, dye annatto - Food value: 33 g fat - 25 g. Energy value: 357 kcal. Shelf life: 90 days. Storage conditions: store at a temperature of 2 ° C to 6 ° C.