Smoked paprika ground Kamis is the fruit of a plant from the Solanaceae family, prepared in a special way. First, they are dried in the sun, then smoked in the smoke from oak wood, and only then are they thoroughly ground. This method of preparation gives this sweetish spice a rich, smoky, slightly smoky aroma. Paprika not only gives the dishes a beautiful, deep color, but also fills the taste with light sweetness with piquant shades of pungency. Smoked paprika perfectly complements Balkan dishes, soups, marinades for meat and poultry, as well as any vegetables. It is indispensable in spicy sauces for meat and poultry, especially those cooked during barbecue.
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