Olive oil ARO Extra Virgin is made by placing fruits under a press without heating and using biochemical additives. This method allows you to keep the maximum amount of useful elements in the composition. The product, which has anti-inflammatory and regenerating effects, is used not only in cooking, but also in cosmetology and for medicinal purposes. Among the important components are oleic, linoleic and other fatty acids, which reduce the likelihood of cardiovascular diseases with regular consumption of olive oil. The product is supplied in an economical 5 liter bottle, which is convenient for high consumption in the kitchen or catering establishments. You can buy olive oil ARO Extra virgin in Lukime online store. Producer: Oleifico Salvadori srl, Italy Ingredients: unrefined olive oil (first pressing) Nutritional value per 100 g: proteins - 0 g, carbohydrates - 0 g, fats - 91.6 g. Energy value per 100 g of product: 900 kcal. shelf life: 18 months.
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