MIDORI nori chips with wasabi are perfect for preparing traditional Korean and Japanese dishes in a more spicy version. The plates, made from dried red algae leaves, have been roasted on both sides with olive oil and then treated with a seasoning composition that includes pungent wasabi root. Midori chips can be eaten either as a stand-alone product or used as a base for sushi or as an addition to noodles in fish or meat broth. For example, striped seaweed is used in many Asian soups, combined with seafood and vegetables. You can buy MIDORI nori chips with wasabi in olive oil in Lukime online store. Producer: Midori, South Korea. Ingredients: seaweed, olive oil, salt, wasabi seasoning. Nutritional value: proteins - 1.3 g, carbohydrates - 1 g, fat - 2 g. Energy value: 319 kcal. Expiration date: 12 months.
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