Natural beef casing, 36 / 38.3 m

Natural beef casing, 36 / 38.3 m - a semi-finished product used for the preparation of many types of sausages, small sausages, boiled, liverwurst, smoked and semi-smoked sausages. The natural casing is an environmentally friendly product, which is as close as possible to minced meat in physical, chemical and biological indicators. Retains taste, juiciness and natural appearance of the finished product. The semi-finished product is quite durable and elastic, used for both machine and hand knitting. After preparation does not require prior removal. For the manufacture of sausages or sausages, the casings are rinsed in running warm water until they acquire the necessary elasticity. Further, the filling of the minced meat, spices and any other fillers of your choice is stuffed inside the products. The product is pulled with a string and sent to a smokehouse, pan, grill or barbecue. You can buy natural beef casing, 36 / 38.3 m in Lukime online store. Ingredients: raw materials from the intestine, common food salt, complex additive Unicons (stabilizer E422 , E466, preservative E202, E262, antioxidant-dihydroquercetin (quercitin), drinking water). Purpose: for cooking different dishes. Packing: plastic can. Shelf life and storage conditions: 330 days at a temperature not less than +25?.