Lime is a juicy fruit from the citrus family native to India. Outwardly, it is similar to lemon, but unlike it, it has slightly different valuable and taste qualities. In cooking, not only lime fruits are used, but also the leaves, which also have a pleasant citrus aroma. They are torn into pieces or cut into strips and added to all kinds of dishes. Lime leaves perfectly set off meat, poultry and fish, give the finished dish a spicy and refined fresh note. They are an integral part of some oriental recipes. The leaves are added to salads with shrimp, curries and chili, various types of Tom Yam, vegetable side dishes, marinades and desserts, used as decoration. To prevent the leaves from losing their elasticity, bright color and rich aroma, it is recommended to store them in the refrigerator. In addition, the leaves can be dried like lavrushka and frozen. After defrosting, they do not lose their taste and useful properties. And there are a lot of them in lime leaves. For example, due to the high content of vitamin C and the presence of ascorbic acid, lime leaves help to strengthen the immune system and neutralize harmful cholesterol. You can buy lime leaves, 50 g in Lukime online store. Country: Thailand. Storage conditions: at temperatures from + 1 ° C to + 8 ° C and humidity 80-90%. Shelf life: 14 days. Type of greenery: lime leaves Packing: plastic bag Type of processing: fresh Type: greens
Type | herbs |
---|---|
Energy value, kcal / 100 g | 30 |
Minimum storage temperature | 2 |
Maximum storage temperature | 6 |
Expiration date, days | 5 |
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