Description: Kefir Prostokvashino 2.5%. Mass fraction of fat 2.5%. Composition: whole milk, skim milk, ferment on kefir fungi. Energy and nutritional value: proteins - 2.8 g, fats - 2.5 g, carbohydrates -4, 0g. Energy value: 50 kcal. Store at T 4 + -2'C. Shelf life 14 days.
Write Your Own Review