Description and characteristics of JSC "Wimm-Bill-Dann" Kefir House in the village on live sourdough 1%, 515g. Kefir "House in the village" is: Composition (see the letter in the labeling): A-milk, standardized, ferment on kefir mushrooms; B-normalized milk, reconstituted milk, ferment on kefir fungi. Nutritional value per 100g of product: fat 1g, proteins 3g, carbohydrates 4g. Energy value: 37 kcal. Store at T from +2 to + 6'C before and after opening the package. Expiration date: 14 days.
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