Italian sausages, 610 g are prepared from lean meat, half of which is twisted in a meat grinder, and the other half is cut into small pieces. A certain amount and a list of spices and spices are added to the composition, which give the product a unique aroma and taste. The semi-finished product is ready for heat treatment, it is enough to put the sausages on the wire rack, grill, barbecue. You can fry them in a frying pan or bake them in the oven, serve with any side dishes: rice and buckwheat cereals, mashed potatoes, fresh or baked vegetables. You can buy sausages in Italian, 610 g in Lukime online store. Ingredients: pork, drinking water, table salt, table vinegar, spices: ground black pepper, white pepper, garlic, chili pepper; dextrose. Appointment: for the preparation of sausages. Packing: tray. Shelf life and storage conditions: 15 days at a temperature not less than -4?. Nutritional value: proteins - 12 g, fats - 30 g. Energy value: 320 kcal. Country of production: Italy.
| Type | for frying |
|---|---|
| Washed | a hen |
| Energy value, kcal / 100 g | 230 |
| Proteins, gr | 16 |
| Fat, gr | 18 |
| Type of packaging | natural |
| Expiration date, days | 7 |
| Composition | small fillets of broiler chicken carcasses, boneless broiler chicken thigh pulp, broiler chicken skin, drinking water, food iodized salt (food salt, potassium iodate, anti-caking agent E536), a mixture of spices (mustard, cumin, paprika, pepper, onion) , complex food additive (water-holding agent E325, preservative sodium acetate, preservative sodium diacetate), liquid flavor (garlic oil, natural garlic flavor) |
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