Imam bayaldi JANARAT glass, 450 g

Tomatoes PODRAVKA Mashed, 500 g

Squash TABLE-SAMOBRANKA Squash marinated selected glass, 300 g

Eggplant VERES in adjika, 500 g

Olives KALAMATA GAEA, 300 g

Baked beans GLOBUS, 500 ml

METRO CHEF pickled tomatoes, 1800 g

Starter Melitopol UNDYA VANYA, 460 g

GAEA Kalamata pitted olives, 150 g

Sliced ​​champignons BONDUELLE, 400 g

Aivar spicy VEGETA NATUR, 350 g

Squash FINE LIFE marinated, 860g

Porcini mushrooms TAIGA ASS, 250g