HEIDI Le Gruyere hard cheese, 170 g, is made from fresh milk, which is heated to 34 degrees, and sourdough and rennet are added. The resulting mass is cooked in whey, filtered and placed under a press, and then into a salt bath. In the process of maturation in conditions of high humidity of storage facilities, it is also treated with a saline solution. Therefore, this type of cheese has a salty spicy delicate taste and nutty aroma. It looks appetizing due to its creamy color and light brown crust. Le Gruyere perfectly complements the aroma of fruit wines. You can buy HEIDI Le Gruyere hard cheese, 170 g in Lukime online store. Producer: HEIDI, Switzerland. Ingredients: cow's milk, microbial cultures, rennet of animal origin, edible salt. Nutritional value: proteins - 27.0 g, fats - 33.0 g, carbohydrates - 0.1 g. Energy value: 405 kcal. Shelf life: 270 days. Storage conditions: at a temperature of 5 to 10 ° C.
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