Gutted carp, chilled, with head

Gutted carp, chilled, with head - a large river fish of the carp family. The carp meat is white, tender, dense and fatty, with a pronounced sweetness. The fish is recommended to be cooked and served with vegetables. There are a huge number of culinary recipes that allow you to cook a lot of tasty and healthy dishes from carp. In particular, it can be fried in slices in breadcrumbs, in batter in vegetable oil, baked in the oven in foil with vegetables. The fish is cooked whole or cut into steaks. Carp meat in any dish will delight you and your guests with tenderness and juiciness. You can buy gutted, chilled carp with your head in Lukime online store. Ingredients: carp with head. Purpose: for cooking different dishes: second, first, baking, in as a filling for pies and pies, etc. Packaging: weight Shelf life and storage conditions: 36 hours at a temperature from + 2 ° C to + 6 ° C. Nutritional value: proteins - 18.2 g, fats - 2, 7 g. Energy value: 97 kcal.