Ground coffee Jubilee JULIUS MEINL, 250 g

Using the most delicate varieties of high-mountain Arabica and high-quality "washed" Robusta, we have obtained an excellent blend with a stable foam of "cream", universally suitable for both espresso and Americano, and for making cappuccino and latte. Polymer packs, packaging from combined materials. Fresh, soft and slightly fruity aroma with excellent foam A mixture of the most delicate varieties of high-mountain Arabica and Robusta 1000 g beansCafé Crema has a velvety nutty taste and a delicate aftertaste of dark chocolate.