Granny Smith apples, by weight, ~ 1 kg

Granny Smith apples are one of the most popular apple varieties, which was bred by Australian Anna Maria Smith. She crossed a local garden apple tree and a wild forest tree, which she brought from France. The fruits of this variety are very large, have a rounded shape and a glossy bright green peel, under which a white-green juicy pulp is hidden. Distinctive features of this variety are the absence of a strong aroma, sweet and sour taste and preservation of the color of the pulp when cut, i.e. it does not darken. Due to its low sugar content, Granny Smith is used in diet menus and healthy eating. The fruit contains vitamins of group B, PP, H, C, pectin, potassium, magnesium, zinc and other minerals that are very useful for the body. They are often used to normalize intestinal motility, remove salts of heavy metals and toxins from the body. This apple variety is very popular in culinary recipes in many countries of the world. It is used to prepare both sweet and savory dishes. The fruits are ideal as an addition to various appetizers, salads, side dishes and desserts. They also make a delicious and nutritious filling for pies, pancakes and even game. In addition, they serve as an excellent base for preparing compotes, which can be closed for the winter. You can buy Granny Smith apples in the METRO shopping center in Moscow. Type: apple. Packaging: packaged. Storage conditions: store at a temperature of + 1 ° C to + 3 ° C. Energy value: 48 kcal / 100 g. Nutritional value: proteins - 0.4 g; fats - 0.4 g; carbohydrates - 11.9 g Shelf life: 30 days.