Field bread, 600g

Field bread, 600g is made from two types of wheat flour, and white malt and rye flour add some spice to it. It is extremely tasty and soft, thanks to the use of compressed yeast by technologists in its preparation. The yeast-raised dough is shaped and then baked at a specific temperature that allows the bread to gain its lushness. No fake ingredients, additives or preservatives were used to make the bread, so it tastes so good. Field bread will be an excellent base for toasts and sandwiches, it can be eaten with soups, meat dishes and side dishes and, at the same time, it can be used with tea or coffee, spread with butter, honey or jam. Buy Polevoy bread, 600g in Moscow at METRO. : baking wheat flour 2 grades, water, baking wheat flour 1 grade, peeled rye bakery flour, salt, pressed yeast, white malt Nutritional value per 100 g of product: proteins 8.2 g, fats 1.2 g, carbohydrates 46.1 g. value: 233 kcal. Storage conditions: store in a dry place in closed packaging. Shelf life: 72 hours.