Dill KAMIS 8 g

Dried dill leaves are a plant native to the eastern Mediterranean regions and western Asia. It is currently bred almost all over the world. Dill has a slightly spicy taste and a characteristic, refreshing smell. Contains mineral salts and vitamins B1, B2, PP, C, as well as provitamin A. Dill stimulates the sense of smell and taste and promotes digestion. It is used in the preparation of hot and cold sauces, salads from fresh vegetables. It is added to flavor soups, broths, meat and fish dishes, as well as boiled and baked potatoes. Added at the end of cooking.