JUBILEE Traditional cookies were first released at the beginning of the last century and for the anniversary of the Romanov dynasty, and subsequently its recipe was recreated already in the 60s during the existence of the Soviet Union. Nowadays, Jubilee cookies are produced in the same form and composition as more than one generation of people remembered it. Sugar and crumbly, it is loved by both adults and children. In addition, there are no harmful dyes and preservatives in this confection. The biscuits are additionally enriched with a vitamin complex, due to which they are not only tasty, but also healthy.
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