Condensed milk ROOT COW Boiled boiled milk with sugar, 370 g

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€16.14
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SKU
661893

 

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Condensed milk ROOT COW Boiled boiled milk with sugar, 370 g - this is the real taste of Toffee, beloved since childhood. As a basis, the manufacturer uses natural condensed milk, which is cooked according to a specially developed technology. The result is a delicious product with a pronounced caramelized taste, dense texture and characteristic light brown color. This milk is ideal for making butter creams for cakes and pastries. It is especially good to use this cream as a filling for gourmands, wafer rolls and nuts. It can also be used as a stand-alone dessert. You can buy condensed milk KOROVKA FROM ROOT Boiled boiled dumplings with sugar, 370 g in Lukime online store. Korovka Iz Korenovka is a natural dairy product without the use of powdered milk, preservatives and sterilization technology. That is why they have a short shelf life and are rightfully called "live" products. Our milk, kefir, fermented baked milk, cottage cheese, butter, condensed milk are produced strictly in accordance with GOST. These are real dairy products of guaranteed quality. It's easy to live with the Cow from Korenovka, she is the most dear, kind and sincere cow. And about any product of the brand "Lady from Korenovka" we can say that it is "sincere". "Cow from Korenovka" - soulful dairy products. Brand: Korovka from Korenovka. Producer: Korenovskiy Dairy Canning Plant. Product type: condensed boiled milk. Fat content: 8.5%. Raw materials: whole milk, skim milk. Composition: with sugar. Packing type: tin jar. Weight: 370 g. Storage conditions: at a temperature from +21? C to +25? C and a relative humidity of no more than 75%. Shelf life: 8 months. Storage conditions after opening the can: at a temperature from 0? C to + 10 ° C and relative humidity of no more than 75%. Ingredients: skim milk, sugar (sucrose), whole milk, butter, melted butter-vegetable mixture (milk fat, milk fat substitute (refined deodorized modified vegetable oils: palm, rapeseed, soybean, emulsifiers of mono- and diglycerides of fatty acids, soy lecithin)), using the enzyme preparation "Galactase". Nutritional value per 100 g: proteins 3 g, fats 8.5 g, carbohydrates 55 g, calories 310 kcal.
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