PERGALE set of milk chocolate sweets with hazelnuts, chocolate pralines, caramel and truffle fillings. Delicate chocolate melts in your mouth, and the fillings leave a pleasant aftertaste. These candies are especially pleasant to consume with any hot drink. A light box with a magnificent finish is perfect for a gift and will be appropriate in any situation. You can always find a set of PERGALE milk chocolate sweets in Lukime online store. Producer: AB Vilniaus Pergalė, Lithuania, address: VA Graičiūno g. 26, LT-02241 Vilnius, Lithuania, Lithuania Ingredients: 60% milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, shorea butter, palm oil, shea butter, skimmed milk powder, emulsifiers (soy lecithin, polyglycerin esters) and inter-esterified ricinolic acids), flavoring), sugar syrup (sugar, water), palm oil, sugar, glucose syrup, condensed milk with sugar (whole milk, sugar), dry milk whey, skimmed cocoa powder, caramelized filling 1% (syrup glucose-fructose, condensed milk with sugar (whole milk, sugar), coconut oil, water-retaining agent (glycerin), emulsifier (soy lecithin), flavorings), chopped roasted hazelnuts 0.9%, water-retaining agent (glycerin), mixture (milk dry skim and dry milk whey), whole milk powder, emulsifiers (esters of glycerol and citric and fatty acids, mono- and diglycerides of fatty acids, esters of polyglycerol and inter-esterified ricinol acids from, polyoxyethylene (20) sorbitan monostearate, Tween 60), salt, flavorings, preservative (potassium sorbate). Traces of almonds, pistachios, cashews, peanuts, gluten, eggs and their products may be present. Milk chocolate contains: mass fraction of total dry residue cocoa - not less than 25%, non-fat cocoa dry solids - not less than 2.3%, dry total milk residue - not less than 14%, milk fat - not less than 16.4% Contains up to 5% vegetable fats - equivalents in addition to cocoa butter Nutritional value: proteins: 5.1 g, fats - 27 g, carbohydrates - 61 g Energy value: 509 kcal Shelf life: 365 days Storage conditions: Store at 18 (+/- 3) ° C and at relative humidity air no more than 75%.
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