Chocolate KARL FAZER Milk, 200 g

The most delicate milk chocolate KARL FAZER, made according to a recipe invented by Karl Feser in 1922, has been pleasing gourmets with its rich refined taste for almost a century. In its production, only high-quality natural products are used: the best Arriba cocoa beans, cocoa butter from Ecuador and whole fresh milk from local producers. The blue packaging with golden painting of the famous pastry chef and the founder of the brand is easily recognized by gourmets all over the world. Chocolate can be an independent delicious dessert, its soft taste will perfectly emphasize all the advantages of good coffee, cognac or fortified wine. You can buy KARL FAZER milk chocolate, 200 gr in Moscow in METRO shopping centers. Producer: Fazer, Finland. Ingredients: Cocoa butter, cocoa mass, milk, sugar, emulsifier (soy lecithin), salt, flavors: natural (vanilla) and identical natural (vanillin). Cocoa not less than 30%, milk not less than 20% Nutritional value 100 g: proteins - 10 g, carbohydrates - 50 g, fats - 33 g. Energy value 100 g: 535 Kcal Shelf life: 12 months Storage conditions: at temperature from 15 ° to 21 ° C.