Chilled yellowtail tuna, ~ 0.8-1.3 kg

Chilled yellowtail tuna, 0.8 / 1.3 is a fish with an exquisite taste, so yellowtail tuna dishes are a real delicacy for gourmets. Culinary masterpieces from this product are presented in the best restaurants. The second name of the fish is lakedra, and the habitat is the shores of Japan and Korea. Yellowtail meat is rich in vitamins of groups A, I, E, K and PP, as well as minerals: zinc, potassium, calcium, phosphorus, sodium, iron, selenium and many others. Lakedra meat also contains a large amount of healthy proteins, essential amino acids and omega-3 fatty acids. Such a product has a positive effect on human health: it improves the functioning of the heart and blood vessels, lowers blood cholesterol levels, and strengthens teeth and bones. Yellowtail tuna is low in calories, low in fat and completely lack of carbohydrates, so its meat is ideal for people who follow a diet or a healthy diet, as well as for athletes. Lakedra meat is soft and juicy. It can be fried, baked in the oven, or steamed. In Japan, yellowtail tuna is used in sushi and rolls and is even eaten raw. You can buy chilled yellowtail tuna, 0.8 / 1.3, in Lukime online store. Ingredients: yellow-tailed tuna. Sea fish: tuna. Fish species: white. Carcass / part of a fish carcass: carcass. Structure: on the skin. Format: piece. Packing: compressed atmosphere. Storage: chilled. Proteins: 23.3 g. Fats. : 4.3 g Calorie content: 138 kcal.