Chilled small pike perch

Chilled small pike perch is a predatory fish from the perch family. It has low calorie meat and very few bones, so it is in demand. It is prepared in a variety of ways and is included in the dietary and children's menu. Most often, small pike perch is fried (in a pan or over an open fire) or baked in the oven (separately, in foil or a sleeve, as well as with vegetables). Boiled pike perch is no less tasty than fried. It makes an excellent ear. It is also suitable for preparing jellied fish, fish cakes, salting or drying. Zander meat is quite tasty, so it can be cooked with a minimum of spices (usually salt and pepper). You can also use onions, lemon, parsley and celery during cooking to add a more pronounced flavor to the finished dish. You can buy chilled small pike perch in Lukime online store. Nutritional value per 100 g: proteins - 21.3 g, fats - 1.3 g, calorie content - 97 kcal. Storage conditions: at temperatures from -1 ° C to -5 ° C. Shelf life: 8 days. Sea fish: pike perch. Type of fish: white. Carcass / part of fish carcass: carcass.