Chilled lamb shank on the bone, w / y - the lower part of the ram's leg, from which the sirloin is cut. The product is baked or stewed, but most often it is used to prepare jelly or jellied meat, since the broth is rather viscous. The bone contains natural gelling substances, due to which the jellied meat solidifies without the use of fat or agar-agar. Lamb absorbs the aromas of spices and spices well, and due to the absence of freezing, the meat retains a maximum of useful substances. The product contains protein, as well as many useful trace elements: potassium, calcium, manganese, copper, iron. Meat contains vitamins E, K, B and D, and the presence of collagen in lamb has a beneficial effect on the condition of the skin, nails and hair. You can buy a chilled lamb shank on the bone in / u in Lukime online store. Type of meat / poultry: mutton. Energy value per 100 g of product: 212 kcal. Nutritional value per 100 g of product: proteins - 14 g, fats - 17, 4 g, carbohydrates - 0 g. Storage conditions: store at temperatures from 0 to +4 degrees. Shelf life: 10 days. Structure: on the bone. Packing: vacuum packing.
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