Gutted Karelian trout has a rich taste that is highly appreciated by culinary gourmets. The chilled gutted carcass is completely ready for heat treatment. It can be cooked in different ways: baked on the grill or in the oven, grilled on the grill or in a pan, or steamed. Rainbow trout can also be used to make a hearty and rich fish soup. Boiled and fried potatoes, rice, pasta, fresh and stewed vegetables, herbs are served as a side dish for fish. Lemon juice, creamy sauces and tartar are good for the taste of trout. This fish is famous not only for its taste, but also for its benefits for the human body. It contains a lot of high-quality protein and essential for health omega-fatty acids, phosphorus, selenium, potassium, magnesium, vitamins from group B. With regular consumption, trout improves the condition of bone, muscle, cartilage tissue, speeds up metabolism, activates the brain , increases immunity. You can buy gutted Karelian trout in Lukime online store. Product type: fish. Fish type: trout. Cutting method: gutted carcass. Nutritional value: proteins 20 g, carbohydrates 0 g, fats 8.1 g. value: 153 kcal.
| Brand | NO BRAND |
|---|---|
| Type | trout |
| Energy value, kcal / 100 g | 97 |
| Proteins, gr | 19 |
| Fat, gr | 19 |
| Type of packaging | vacuum packaging |
| Minimum storage temperature | -5 |
| Expiration date, days | 7 |
| Cut Type | carcass |
| Fish Type | river |
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