Chilled gutted catfish (pieces up to 10 kg)

Chilled gutted catfish (pieces up to 10 kg) is a river fish with very tasty and juicy meat. Since ancient times, it has been cooked in a variety of ways, both whole carcass and pieces. The meat itself contains quite a lot of substances useful for the human body (amino acids, vitamins, micro- and macroelements). Cooking an already gutted carcass is easy. It can be cut into convenient portions, which are then used to make delicious fish soup. Meat can be fried in a skillet or open fire, baked in the oven (alone or with vegetables). Salt, pepper, fish spices, lemon, herbs, onions, garlic are usually used as spices. Ready fish is served as an independent dish or with a side dish (for example, boiled potatoes). You can buy gutted chilled catfish (pieces up to 10 kg) in Lukime online store. Nutritional value per 100 g: proteins - 20 g, fats - 5 g, calorie content - 125 kcal. Type of fish: lake. Fish type: catfish. Store no more than 7 days at temperatures from 0 to -20C.